Torcetti

05 Nov 2013
Torcetti

Torcetti or “torchietti”, as they were called in the 1700s, they come from bread dough. In ancient times, when they used to bake bread, a part of the dough was used to create these biscuits, by rolling them up in sugar. Then they use to bake them in the wood oven while waiting for the right temperature to bake bread.

Meringues

05 Nov 2013
Meringues

We serve this treats for breakfast, as a decoration in semifreddos or cookies and for preparing our Chocolate Meringata.

Sbrisolona Pie

05 Nov 2013
Sbrisolona Pie

It’s the typical Mantua pie, and it’s been since the Gonzaga times. It’s also known as “three cups cake” because the main ingredients are cornmeal, white flour and sugar in equal parts and in ancient times they used they used a cup to measure these ingredients.

Sbrisolona Pie with chocolate chips

05 Nov 2013
Sbrisolona Pie with chocolate chips

It’s the typical Mantua pie, and it’s been since the Gonzaga times. It’s also known as “three cups cake” because the main ingredients are cornmeal, white flour and sugar in equal parts and in ancient times they used they used a cup to measure these ingredients. This is a variant of the traditional recipe, with added chocolate chips.