We’ve been dedicating ourselves to the ancient work of agriculture for years, and we bring on our tables everything good that comes from the soil with a lot of care and passion.
Our kitchen is open for both our guests and external customers.
We’re open from Friday to Sunday at dinner, also for lunch on Sunday.
Reservation is recommended.
Breakfast is made of sweet and savory prepared by the clever hands of Katia and Luisa.
On the buffet there will be some varieties of cookies, liqueur desserts, pies and tarts, jams, salami and fruit. There will be no yoghurt and cereals, roasted slices and bread and hot and cold drinks.